EGG MEMBRANE HYDROLYSATE RECEIVES NOVEL FOOD AUTHORIZATION / by Nikolaas Tilkin-Franssens

Egg membrane hydrolysate will be authorized for use in food supplements intended for the general adult population from 25 November. The authorization is based on proprietary data making the authorization, founded on the provided data, is exclusive to the applicant Biova. The egg origin of the ingredient should be labelled in correspondence with allergen labelling rules.

Commission Implementing Regulation (EU) 2018/1647of 31 October 2018 authorising the placing on the market of egg membrane hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 - link