Chinese Embassy Spokesperson's Remarks
Q: Some Canadian media reported that China will temporarily ban all exports of Canadian meat to China starting today, is it true and accurate?
A: Recently, the Chinese Customs authorities have inspected ractopamine residues in a batch of pork products exported from Canada to China. Therefore, the Chinese side has immediately suspended the import of pork products from the relevant enterprises and required the Canadian side to carry out investigation. The subsequent investigation revealed that the official veterinary health certificates attached to the batch of pork exported to China were counterfeit and the number of those forgery certificates was up to 188. The Canadian side believes that this incident is criminal offence.
These forged certificates were sent to the Chinese regulatory authorities through Canadian official certificate notification channel, which reflects that the Canadian meat export supervision system exists obvious safety loopholes. In order to protect the safety of Chinese consumers, China has taken urgent preventive measures and requested the Canadian government to suspend the issuance of certificates for meat exported to China since June 25.
We hope the Canadian side would attach great importance to this incident, complete the investigation as soon as possible and take effective measures to ensure the safety of food exported to China in a more responsible manner.
Source: Embassy of the People's Republic of China in Canada
Please note:The original article of Global Foodmate Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
Press release: link