Regulatory Guide 

China’s New Food Safety Law: Building on the Foundations:

New Regulations for Foods for Special Medical Purposes Released:

EU agricultural export to China and GIs protection:

How the WTO monitors Chinese food safety law through the Trade Policy Review Mechanism (TPRM):

China Making Infant Formula Registration Rules

EU: Anti-dumping proceeding concerning imports of sodium cyclamate originating in the People's Republic of China on registration of imported health food products (incl. from Hong Kong, Macao and Taiwan)

 Implementing Traceability in China: A Regulatory and Market Rationale




CFDA Minister Bi Jingquan meets the delegation from Ministry for Environment and Food of the Kingdom of Denmark:

China Food Safety: Huge Volume of Prepackaged Water Rejected at Port:

Sainsbury has forged a new partnership with Alibaba to sell British food and drink products in China:

Ireland and China to co-operate on food safety:

China moves to reduce the number of domestic infant formula products:

Economic slowdown now squeezing margins in China's agri-sectors:

Germany's Metro teams up with Alibaba, eyes China's e-commerce market:

Chinese-based, packaging equipment manufacturer in $5m US expansion:

Exclusive Package for European SMEs to Attend World of Food Beijing 2015:

Chinese grocery sales will grow from US$1,119bn in 2015 to US$1,491bn in 2020, an increase of around one-third:




Jiang Qijun and Peter J. Batt, Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China:

 Paul O'Brien , Is Blue Hat Old Hat? Cashing in on China's Demand for Health and Wellness Without the Blue Hat:

Yawei Zhang, The Legal Countermeasure Research of the Government Failure in China's Food Safety Supervision:

 Roseline Love MacArthur et al., Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province:

 Mei-Chi Macy Wong et al., Spreading Good Words: The Mediating Effect of Brand Loyalty between Role Model Influence and Word of Mouth:

 Buhara Aslan et al., A Computable General Equilibrium Analysis of Transatlantic Trade and Investment Partnership and Trans-Pacific Partnership on Chinese Economy:

Dongyong Zhang et al., Corporate social responsibility and food risk management in China; a management perspective:

Liu Ai Dong et al., Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China:

 Flavor Adaptation in China – To Adapt Or Not To Adapt Your Product:



Arlington, Virginia (USA) - China Food Regulatory Affairs Seminar 2015 - An Update on China’s New Food Safety Law and E-Commerce (CBEC) Policies:

China International Beverage Industry Exhibition On Science and Technology: