EFSA PUBLISHES NEW GUIDANCE ON NOVEL FOOD SUBMISSIONS

With the recent entry into force of the new novel food Regulation (Regulation (EU) 2015/2283) on 1 January 2018, the European Food Safety Authority has published a guidance on the presentation of new applications. The Guidance contains a checklist regarding the documentation required by article 10 of Regulation 2015/2283 and tables in order to summarise the accompanying scientific studies .

Administrative guidance on the submission of applications for authorisation of a novel food pursuant to Article 10 of Regulation (EU) 2015/2283