National Health Commission Issued the Second Batch of National Food Safety Standards Project for 2019

On September 2, the National Health Commission issued the "National Food Safety Standards Project Establishment Plan for 2019 (Second Batch)", including 8 nutrition and special dietary food standards such as “National Food Safety Standard Labeling of Pre-Packaged Food for Special Dietary Use” (GB 13432-2013) and 15 food nutrition enhancer quality specifications such as “Food nutrition enhancer Galacto-oligosaccharide”.